Recipe Source – My Amma
Recipe Source - My Amma
In a mixing bowl put rice flour, roasted urad flour, roasted gram dal powder. Seive.
Add salt, cumin/ sesame, butter. Mix well.
Add water and mix into smooth but stiff dough.
Grease insides of murukku maker. Use single star disc. Put a portion of the dough into the maker. Now press the dough slowly in circular motion to form a nice spiral like a chakli on a greased plastic sheet or on back of ladles or onto wet muslin cloth.
Gently slide out the chakkulis into hot oil.Fry over medium high flame till golden and bubbles in oil subsides. Drain on colander to remove excess oil.
Repeat for remaining dough.
When cool, store in airtight container.