Note
Instead of grinding coconut and coriander, you may skip coriander and simply add grated coconut along with chana. Add chopped green chillies and some urad dal to the tempering directly. You may also add some cut raw mangoes if available.
When grinding coconut coriander masala, you may also add dry whole red chillies instead of green and a tiny piece of tamarind (imli).
Instead of chana, can make the same recipe with sprouted moong.
Chana sundal is also served alongside yellow moong dal usli.