Name: Coconut Chutney
Ingredients: Coconut – 1 cup grated; Green chillies – 2 – 3; Ginger - 1/4 inch piece; Hing; Curd/ yogurt – 1/4 cup tbsp or to taste; Salt – to taste; Water – as required; 1 tablespoon roasted gram dal; 3 to 4 curry leaves; oil - 1/2 tsp; mustard seeds - 1/4 tsp; Coconut – 1 cup grated; Green chillies – 2 – 3; Ginger - 1/4 inch piece; Hing; juice of half a lime; Coriander leaves - 1/4 cup or a little more; 1 small onion

Instructions

Directions

Grind together all the ingredients with few tablespoons water till smooth.
If adding the tempering, heat oil, add mustard and let crackle. Add curry leaves, remove pan from heat and pour the tempering onto the chutney. Mix.
Best served fresh with idlis, dosas, vadas, uttappams, upma, set dosa.

For green chutney

Grind together all the ingredients with some water as needed for consistency. In place of lime juice you may add some curd too. Best served fresh with idlis, dosas, vadas, bondas, rottis, upma, uttappams, chapathis.

Note

Roasted gram/onion is added for consistency/thickness. Also gives a slightly different flavor to the regular chutney.
Adjust quantity of green chillies as per spice level desired.

Coconut Chutney

Coconut Chutney

Coconut Chutney

Description

Ingredients

Ingredients

Tempering for white chuteny (optional)

For green chutney

Instructions

Directions

For green chutney

Note

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