Cucumber Toast
Toasted bread topped with cucumber and green chutney
Cucumber Toast
Description
Toasted bread topped with cucumber and green chutneyIngredients
For green chutney
Instructions
To make the chutney
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grind together-coriander leaves, green chillies, roasted gram dal, salt, little water. Set aside.
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Wash, peel and grate cucumber. Do not grate the center/ seeds portion as they have more water content. Squeeze out the excess water from grated cucumber and put into a bowl.
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Add in the green chutney, salt, pepper powder to the cucumber. Mix well. You must get a moist and spreadable mixture.
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Butter the bread slices on both sides. Toast on a hot pan on both sides till slightly crisp, toasted and brown.
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Remove and keep 1 cheese slice over each toasted slice. Top it with cucumber topping. Serve immediately!
Note
Roasted gram dal means dalia or hurikadle(in Kannada).You could add ¼ cup mint leaves to chutney when you grind. But in that case add 1 medium onion instead of roasted gram dal. Also squeeze in ½ tsp lime juice. Mint-cucumber-cheese is a classic combo!
Roasted gram dal gives a thicker consistency to chutney suitable for cucumber which is slightly moist.
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