Print Options:

Eggless Banana Muffins

Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Description
Soft and addictive muffins!
Ingredients
  • 1/3 cup melted butter
  • 3/4 cups sugar
  • 4 bananas
  • 3-4 tablespoons chopped cashew (i added raisins)
  • 1/2 teaspoon vanilla essence
  • 1 1/2 cup plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • a pinch of salt - only if using unsalted butter
    • For topping
  • chopped nuts or almond flakes (optional)
Instructions
  1. Sift the dry ingredients and set aside. Puree the bananas.
  2. In a bowl mix together the melted butter and sugar. Add mashed/ pureed bananas, vanilla essence and mix once.
  3. Add the sifted dry ingredients, cashew or raisins and mix just enough to bring all the ings together. Do not over mix. Consistency should be of a thick batter.
  4. Fill the muffin cups upto 3/4th with muffin batter & sprinkle a little nuts of your choice.
  5. Bake in a preheated oven @ 190 C or 375 F for 20 mins or till done.
Note
Well ripened bananas work best for these muffins.
When you puree the bananas, make sure there are no pieces of the fruit remaining. Else you will not get a spongy texture.
Since bananas turn brown, puree them just before you use them.
Use the high rack of your oven to bake muffins during last 3 to 5 mins of baking to get a well browned crust.
Sometimes the batter may be too thick incase the bananas are dry. In that case, add just a few tsps of water to get the right thick consistency.
Read it online: https://prathiruchi.com/recipe/eggless-banana-muffins/