Eggless Chocolate Pudding

Name: Eggless Chocolate Pudding
Yield: 6
Ingredients: Milk – 7oo ml/ 3 ½ cups; Sugar – 21 tsp/ ½ cup; Cocoa powder – 3 tbsp; Vanilla custard powder/ Cornflour – 3 tbsp; Vanilla essence – 1 tsp; Choco chips; Cocoa powder; Grated chocolate

prathi April 28, 2013 0 Comments

Jump To Recipe Print Recipe

Creamy chocolate delight!

Print Recipe

Eggless Chocolate Pudding

Author: prathi

Servings: 6

Description

Creamy chocolate delight!

Ingredients

Servings

Milk – 7oo ml/ 3 ½ cups
Sugar – 21 tsp/ ½ cup
Cocoa powder – 3 tbsp
Vanilla custard powder/ Cornflour – 3 tbsp
Vanilla essence – 1 tsp
Choco chips (optional – 2 tsps)

For dusting on top (optional)

Cocoa powder (icing sugar)

Choices for garnish (optional)

Grated chocolate (fresh strawberries when in season, crushed strawberry flavored cornflakes, cherries, chopped almond flakes, pistachios. The list is endless. It all depends on individual taste and preferences :))

Instructions

Take half cup of the above total milk in a small bowl and add cocoa powder, sugar, cornflour and make a smooth paste.
Put rest of the milk to heat in a pan over medium heat. Let come to a boil & add the cocoa-cornflour mixture whilst stirring constantly with hand whisk to avoid lumps. Cook until thick, creamy, coats back of spoon and you are able to draw a line.
When done, remove from heat add vanilla extract. Mix and let come to room temperature. Transfer to individual ramekins or serving bowls or a single large glass bowl. Chill for 2-3 hours. Sprinkle cocoa powder or powdered sugar, garnish just before you serve.

Note

This pudding can be served warm before you refrigerate during cold winters or chilled on a sunny day!

Recipe Card powered by

Eggless Chocolate Pudding

Description

Ingredients

For dusting on top (optional)

Choices for garnish (optional)

Instructions

Note

Log In