Note
For the paneer, use fresh or the variety stored in the refrigerator & not frozen variety.
Vanilla essence blends well and brings out the flavor of mangoes.
Before grating the paneer, soak the entire ready made paneer block in some hot water for 2-3 mins to remove any impurities. Then drained, wiped it with a paper towel & used as required. This step also brings the cottage cheese to room temp which is ideal for use in a cheese cake.
Adapted from Nita Mehta, with few modifications