Jade Macaroni

Jade Macaroni

Prep Time 20 min Cook Time 10 min Total Time 30 mins Servings: 3


For the pasta

For the green chutney (makes about 1 cup)



For the green chutney

  1. Grind together all the ingredients with some water to make a thick chutney.

For the pasta

  1. Cook pasta/ macarni as per instructions of the packet (cook till al dente).

  2. In a wok heat oil. Add ginger, garlic and saute on med-high till you get a nice aroma and is lightly browned.

  3. Add onion, chillies, saute on med-high but let onions remain crunchy.

  4. Add capsicum, carrot. Stir fry over med-high. Add salt to taste. Mix.

  5. Add chutney and mix and stir over high.

  6. Lastly add cooked & drained pasta. Toss well. Serve hot.


Can add vegetables like baby corn, broccoli, corn, cabbage, red capsicum.
Instead of macaroni, can make from noodles too.
You can use leftover green/mint chutney.
You can skip tamarind and add some lime juice for tang in the end.

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Prathima Thotanthillaya