Mango Sheera
Soft and fudgy sweet dish, semolina paired with mangoes.
Mango Sheera
Description
Soft and fudgy sweet dish, semolina paired with mangoes.Ingredients
Instructions
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Cut mangoes, discard the skin. Keep 2 tbsp chopped mango cubes aside and puree the rest.
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In a saucepan, put sugar and water and bring to boil. Remove and set aside.
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In another pan heat ghee, fry raisins if adding till golden. Remove and set aside.
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In same pan add semolina, roast by stirring constantly till light brown.
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Add in the mango puree, sugar syrup, stir constantly to avoid lumps.
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Add raisins, chopped mango cubes and cook till desired consistency is reached. May drizzle 1 tsp ghee in the end for shine.
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Serve hot or warm.