Moong dal ki Kichdi
A quick and healthy dinner option!
Moong dal ki Kichdi
Description
A quick and healthy dinner option!Ingredients
For tempering
To grind coarsely
For powdered spices
To serve
Instructions
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Wash rice and dal well. Drain.
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Pulse together ingredients under 'to grind' to a coarse paste without adding water.
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In a pressure pan, heat ghee. Add the ingredients under 'for tempering' and let sizzle.
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Add in all the powdered spices and saute for 2 to 3 seconds only.
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Add the coarse ground mixture. Saute for 1/2 minute.
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Add rice, moong. Mix.
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Add 2.5 to 3 cups water, salt.
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Keep the lid and pressure cook for up to 3 whistles.
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Serve piping hot with curd and pickle.