Add mashed potatoes and peas. Mix and add water, about 2 cups or as needed. Adjust the
water as per the consistency desired. Add salt.
Let cook. Mash the bhaji in between with a potato masher when the bhaji is getting
cooked. Cook till gravy becomes thick.
Sprinkle lime juice and mix. Garnish. Sprinkle chaat masala lightly if desired.
To serve
Cut the pav bun horizantally into two. Apply butter and heat on tava. Serve the pav with the prepared bhaji on its side. May dot the bhaji with a little butter if desired.
Serve hot bhaji with toasted pav and some chopped onion and lime wedges on the side.