Name: Pepper Curry
Yield: 6
Ingredients: one lime size ball of tamarind; 1 teaspoon or to taste red chilli powder; 1 1/2 teaspoon coriander; 1/2 teaspoon turmeric; 2 teaspoons oil; 2 teaspoons whole black peppercorns; 1 tablespoon coriander; 1 tablespoon red gram; 1 medium onion; 1 big tomato; 4 curry leaves; 1/2 teaspoon oil; 1 1/2 teaspoon oil; 1/2 teaspoon mustard; 1/2 teaspoon cumin; 3 fenugreek; 1/2 teaspoon split deskinned black gram; 12 curry leaves; 1 medium onion; 2 teaspoons jaggery; salt to taste

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Pepper Curry

Author: prathi

Servings: 6

Description

Spiced up South Indian curry that is delicious with plain steamed rice. It is also ideal when one has cold or fever linked with cold.

Instructions

1. Soak tamarind in warm water for sometime. Squeeze pulp and extract juice. Strain and mix tamarind extract with chilli powder, coriander powder, turmeric powder. Set aside.
2. Heat 1/2 tsp oil and fry ingredients in the order listed under 'To grind'. Then cool and grind to a paste. Add paste to tamarind mixture.
3. To temper, heat oil. Add mustard, cumin, black gram, fenugreek, curry leaves. Let splutter.
Add onions and fry till golden.
4. Add the tamarind+paste misture. Stir and cook till it begins to simmer.
Add jaggery, salt. Let curry simmer for 5 mins. Remove from heat and serve hot.

Pepper Curry

Pepper Curry

Pepper Curry

Description

Ingredients

To grind

To temper

Instructions

Note

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