Poha Vada

Delicious, easy & tempting vadas!

Servings: 3


Delicious, easy & tempting vadas!


To serve


  1. Wash poha. Soak in water for 5 to 10 mins till soft. Drain.

  2. Chop onions and green chillies. Finely chop ginger.

  3. In a mixing bowl put poha and remaining ingredients (except oil) and mix and mash well. If too wet can add more besan or rice flour. If too dry sprinkle a little water. Mix and make a soft dough.

  4. Heat oil to deep fry. Shape the dough into lemon size balls and flatten a bit. Deep fry in hot oil till golden brown and crisp.


Can add 1-2 tsp curd when mixing the dough.
Can substitute mint leaves with coriander leaves.

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Prathima Thotanthillaya