Potato dosa
Soft & tasty south Indian rice crepes
Potato dosa
Description
Soft & tasty south Indian rice crepesIngredients
Instructions
-
Boil potaoes.
-
Soak rice for 2 hours. Drain and wash well. Grind it with remaining ingredients (except potato) to a smooth batter.
-
Peel boiled potatoes, mash or crumble with hands and add it to the batter in the end. Grind once again till smooth and fine.
-
Remove onto a vessel. Ferment overnight.
-
Add salt just before making dosas (see notes).
-
To make dosas the next morning, heat a dosa pan/non stick pan. Pour ladle batter onto hot pan and spread quickly in circular motions with the back of the ladle. Drizzle oil/ ghee around the sides. When underside is brown and cooked, flip and cook the other side.
-
Remove and serve hot with dollops of fresh homemade white butter.