Note
Fry one puri at a time. As it fries, press the puris gently with slotted spoon to puff them a bit, like you do for regular puris.
The dough can be very soft & so handle gently as you roll out & immerse into oil. You can keep rolled out puris in the ladle & then immerse into hot oil to avoid puris from breaking.
Adapted from Chef Harpal S