Raw Tomato Raita

Name: Raw Tomato Raita
Ingredients: 4-5 raw; curd - as needed; 1-2 green chillies; salt to taste; 2 teaspoons ghee/ clarified butter; 1 teaspoon mustard seeds; 1-2 dry red chillies; 5-6 curry leaves

prathi August 21, 2013 0 Comments

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Green tomatoes in a raita!

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Raw Tomato Raita

Author: prathi

Description

Green tomatoes in a raita!

Ingredients

Servings

4-5 raw (green tomatoes)
curd - as needed
1-2 green chillies (slit)
salt to taste

For the tempering

2 teaspoons ghee/ clarified butter
1 teaspoon mustard seeds
1-2 dry red chillies
5-6 curry leaves

Instructions

Cut the tomatoes into two and drop them in water and cook till they turn soft.
Let cool a bit and then peel them. Add green chillies and mash them with hands into tiny bits. By doing this the flavors of the chillies blend well with the tomatoes.
Add the curd and salt, mix.
For the tempering, heat the ghee & add the mustard, red chillies. Let the seeds splutter. Add the curry leaves and pour this tempering into the curd & tomato. Mix and serve with pulao/ pilaf, biryani, plain rice.

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Raw Tomato Raita

Description

Ingredients

For the tempering

Instructions

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