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Tadka Pasta

Servings 2
Description
Pasta sauteed with Indian spices
Ingredients
  • 1 1/2 dry macaroni (cup measuring 250 ml)
  • 1 big onion (chopped)
  • 1 sprig curry leaves
  • 2 green chillies (slit)
  • 4 to 5 garlic cloves (chopped)
  • 1 capsicum (chopped)
  • 1/4 cup corn (boiled)
  • 1/2 teaspoon crushed pepper
  • 1/2 teaspoon red chilli flakes
  • 4 tablespoons tomato ketchup
  • 2-3 tablespoons coriander leaves (cilantro)
  • 1/4 teaspoon red chilli sauce
  • 1 cube grated cheese (optional)
  • 1/4 teaspoon pav bhaji masala powder or garam masala powder+kitchen king masala
  • 2 tablespoons soy sauce
Instructions
  1. Boil macaroni by adding boiling water salted water. Cook till al dente i.e cooked but still firm. Drain and refresh in cold water. Boil corn and drain. Alternatively you can cook macaroni along with corn in a pressure cooker for upto 2 whistles. Drain and refresh.
  2. In a pan heat oil, add curry leaves, green chillies, garlic. Fry for 1/2 minute.
  3. Add onion. Fry till translucent. Add capsicum, fry for 1 minute.
  4. Add crushed pepper, salt, chilli flakes. Fry for 2 to 3 mins.
  5. Add soy sauce, red chilli sauce, ketchup. Fry for 1-2 mins.
  6. Add pav bhaji/ garam masala powder. Mix lightly. Add cooked macaroni, corn. Toss well till mixed.
  7. Switch off heat and add grated cheese..
  8. Serve hot.
Note
You can also add 1/2 to 1 cup mixed boiled vegetables like carrot, cabbage, peas.
You may added shredded spinach after adding sauces and saute till wilts.
Read it online: https://prathiruchi.com/recipe/tadka-pasta/